Muesli Breakfast Biscuits
Superb healthy snack to make sure you don't miss breakfast again.
Superb healthy snack to make sure you don't miss breakfast again.
Servings 12 biscuits
Ingredients
- 100 g butter softened
- 25 g golden caster sugar
- 1 medium eggs yolk only
- 50 g Oats
- 25 g oatmeal
- 75 g wholemeal plain flour
- 1/2 tsp baking powder
- 25 g Dried Apricots chopped
- 25 g sultanas
Instructions
- Preheat the oven to 160oC, gas mark 3. Line 2 baking trays with baking parchment.
- Whisk the butter and sugar together until pale and fluffy.
- In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough.
- Chill in the fridge for 10-15 minutes.
- On a floured surface, roll or press out the dough to a 22 x 16cm rectangle, cut into 12 biscuits.
- Place on the prepared trays and bake for 15-20 minutes until golden.
- Cool slightly before transferring to a cool rack.
Nutrition
Calories: 59kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 25mg | Potassium: 49mg | Fiber: 1g | Sugar: 4g