Mushroom and Kale Penne

This Mushroom and Kale Penne in cream sauce is a rich, comforting pasta dish that combines the earthy flavours of mushrooms with the robust texture of kale. Finished in a creamy garlic sauce, it’s perfect for a cosy evening meal.

Prep Time 10

Cook Time 20

Total Time 30

Servings Portions

Ingredients

300 g penne pasta
200 g mushrooms chestnut, button or mixed, sliced
100 g kale stems removed, chopped
2 cloves garlic minced
200 ml double cream
50 g parmesan cheese grated
1 tbsp olive oil
1 tbsp butter
salt to taste
pepper to taste
1/2 large lemon juice only
1 pinch chilli flakes

Instructions

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually around 8-10 minutes, until al dente. Drain the pasta, reserving a small cup of pasta water, and set aside.
300 g penne pasta
While the pasta cooks, heat the olive oil and butter in a large pan over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they are golden and soft.
1 tbsp olive oil, 1 tbsp butter, 200 g mushrooms
Add the minced garlic to the pan and cook for 1-2 minutes until fragrant. Add the chopped kale and sauté for another 2-3 minutes, until it wilts slightly.
2 cloves garlic, 100 g kale
Reduce the heat to low. Pour in the double cream and stir to combine. Let the mixture simmer for 2 minutes, then add the parmesan cheese. Stir until the cheese melts into the sauce, creating a smooth, creamy consistency. Season with salt and pepper to taste.
200 ml double cream, 50 g parmesan cheese, salt, pepper
Add the cooked penne to the pan and toss to coat it in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Cook for another 1-2 minutes to heat through.
Transfer to plates and garnish with a squeeze of lemon juice or a sprinkle of chilli flakes if desired. Enjoy immediately.
1/2 large lemon, 1 pinch chilli flakes

Notes

This mushroom and kale penne is creamy, flavourful, and perfectly balanced, making it an ideal option for a quick and satisfying dinner.

Nutrition