Noodle Soup - Sopa de Fideos
Mixing pasta with a soup creates a filling dish full of flavour.
Mixing pasta with a soup creates a filling dish full of flavour.
Servings 4 people
Ingredients
- 2 tbsp olive oil
- 2 oz spaghetti or other thin noodle, broken into 2-inch
- 15 oz tomatoes can, with their liquid
- 1 large onion chopped
- 1/4 cup dry sherry optional
- 4 cloves garlic chopped
- 6 cups beef stock 1.5 L
- Salt
- Parmesan grated
Instructions
- Heat the oil in a large pot over high heat and saute the broken noodles until lightly browned.
- Meanwhile, combine the tomatoes, onion, and garlic in an electric blender or food processor and puree until smooth.
- Pour the tomato mixture into the pot with the noodles and cook for 5 minutes, stirring frequently.
- Add the stock and simmer covered until the noodles are tender, 5 to 10 minutes.
- Adjust the seasoning with salt and pepper and stir in the sherry if desired.
- Serve with grated Parmesan.
Nutrition
Calories: 186kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1451mg | Potassium: 314mg | Fiber: 2g | Sugar: 6g
