Noodles with Peanut Sauce
A simple recipe that suits all taste and is superb as part of a meal or on its own.
A simple recipe that suits all taste and is superb as part of a meal or on its own.
Servings 4 people
Ingredients
- 1/2 cup crunchy peanut butter
- 2 whole chicken breast cooked and sliced
- 1 cup chicken stock low-fat
- 1 large lemon juice only
- 1/4 cup soy sauce
- 1 tbsp Worcestershire Sauce
- 1 dash Tabasco
- 1/8 tsp sesame oil
- 1 lb noodles Egg Noodles
- 1/4 cup scallions finely sliced, spring onions
- 12 in shrimp cooked and cutsmall pieces, Optional
- 1 cup pork thinly sliced, Optional
- 2 cups bean sprouts Optional
- 1/4 cup celery finely sliced, Optional
- 1/2 can water chestnuts drained/sliced Optional
- 1/2 cup snow peas sliced Optional
- 1/4 cup celery finely sliced Optional
- 1/2 tbsp water chestnuts drained Optional
Instructions
- Combine all ingredients except the noodles, in a saucepan over low heat, stirring until thoroughly mixed.1/2 cup crunchy peanut butter, 2 whole chicken breast, 1 cup chicken stock, 1 large lemon, 1/4 cup soy sauce, 1 tbsp Worcestershire Sauce, 1 dash Tabasco, 1/8 tsp sesame oil
- Cook the noodles according to package directions.1 lb noodles
- Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through.12 in shrimp, 1 cup pork, 2 cups bean sprouts, 1/4 cup celery, 1/2 can water chestnuts, 1/2 cup snow peas, 1/4 cup celery, 1/2 tbsp water chestnuts
- Sprinkle sliced green onions over all just prior to or after serving.1/4 cup scallions
Notes
Fast and easy recipes that are ideal for those rush moments. Give it a go.
Nutrition
Calories: 563kcal | Carbohydrates: 50g | Protein: 36g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 4g | Cholesterol: 85mg | Sodium: 1590mg | Potassium: 870mg | Fiber: 8g | Sugar: 11g