Pan Fried Plaice with Lemon and Dill

A lovely simple recipe that has flavour, style and elegance.

A lovely simple recipe that has flavour, style and elegance.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Pour the flour into a shallow bowl and season well with the salt and pepper.
3 tbsp plain flour, salt, pepper
Place a frying pan over a high heat and add the butter and the oil.
15 g butter, ½ tbsp olive oil
Put the Plaice into the seasoned flour and coat both side well. Shake off any excess.
2 large plaice
When the butter is foaming carefully add the plaice to the pan skin side up and fry until golden. About 4 minutes.
Flip the Plaice over and cook for a further 4 minutes until cooked through.
Serve hot with a wedge of lemon, sprigs of dill and the chopped parsley.
1 medium lemon, 3 sprigs dill, ⅕ bunch parsley