Poached Eggs on Muffins

A simple dish that is quick to make so you can always cook more!!

A simple dish that is quick to make so you can always cook more!!

Prep Time 3

Cook Time 7

Total Time 10

Servings people

Fill a frying pan with 3 inches of water.
Bring to the boil slowly.
Heat the grill and place the muffins under to lightly toast.
2 fresh muffins
Top with the sliced tomatoes and cheese, then pop back under the grill and heat until the cheese has melted.
2 large tomatoes, 100 g Cheddar cheese
Place to oneside to keep warm.
Crack the eggs and drop them into the simmering water.
4 large eggs
Reduce the heat to a gentle simmer and set the timer for 3-4 mins, or longer if you prefer less runny yolks.
Remove the pan from the heat. Remove the eggs from the water and drain any water off the eggs, then place an egg on top of each half of muffin.
Serve immediately and enjoy