Pulled Pork Pizza

Imagine sinking your teeth into a slice of warm, crispy crust, generously topped with tender pulled pork, savory mushrooms, sweet sliced tomatoes, and a heavenly blend of melted mozzarella and cheddar cheese. Your taste buds will thank you later for having a pulled pork pizza!

Prep Time 20

Cook Time 15

Total Time 35

Servings Slices

Ingredients

12 oz pizza dough store-bought
1 cup pork pulled
1 cup tomato sauce passata
1 cup mushrooms sliced
1/3 cup black olives stone removed
1 medium white onion thinly sliced
1 medium tomato thinly sliced
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
Olive oil for brushing

Instructions

Preheat your oven: Preheat your oven to 425°F/220°C/Gas Mark 7.
Prepare the toppings: In a skillet, sauté the sliced mushrooms until golden brown. Set aside. Caramelize the thinly sliced white onions in the same skillet. Set aside.
1 cup mushrooms, 1 medium white onion
Roll out the dough: On a lightly floured surface, roll out the store-bought pizza dough into your desired shape and thickness.
12 oz pizza dough
Assemble: Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper. Spread tomato-based pizza sauce over the dough, leaving a small border. Add pulled pork, sautéed mushrooms, sliced tomatoes, and caramelized onions and olives.
1 cup pork, 1 cup tomato sauce, 1/3 cup black olives, 1 medium tomato
Sprinkle shredded mozzarella and cheddar cheese on top.
1 cup mozzarella cheese, 1 cup cheddar cheese
Bake to perfection: Drizzle olive oil over the assembled pizza. Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
Olive oil
Slice and savor: Let the pizza cool for a minute or two as it will be piping hot. Slice into 6-8 portions and serve.

Nutrition