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Noodles with Peanut Sauce
A simple recipe that suits all taste and is superb as part of a meal or on its own.
4.73
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Course:
Main Dish
Cuisine:
Chinese
Keyword:
Chicken, Noodles, Nuts, Stock
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
563
kcal
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Ingredients
Metric
Imperial
1/2
cup
crunchy peanut butter
2
whole
chicken breast
cooked and sliced
1
cup
chicken stock
low-fat
1
large
lemon
juice only
1/4
cup
soy sauce
1
tbsp
Worcestershire Sauce
1
dash
Tabasco
1/8
tsp
sesame oil
1
lb
noodles
Egg Noodles
1/4
cup
scallions
finely sliced, spring onions
12
in
shrimp
cooked and cutsmall pieces, Optional
1
cup
pork
thinly sliced, Optional
2
cups
bean sprouts
Optional
1/4
cup
celery
finely sliced, Optional
1/2
can
water chestnuts
drained/sliced Optional
1/2
cup
snow peas
sliced Optional
1/4
cup
celery
finely sliced Optional
1/2
tbsp
water chestnuts
drained Optional
Instructions
Combine all ingredients in a saucepan over low heat, stirring until thoroughly mixed.
Cook the noodles according to package directions.
Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through.
Sprinkle sliced green onions over all just prior to or after serving.
Notes
Fast and easy recipes that are ideal for those rush moments. Give it a go.
Nutrition
Calories:
563
kcal
|
Carbohydrates:
50
g
|
Protein:
36
g
|
Fat:
27
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
4
g
|
Cholesterol:
85
mg
|
Sodium:
1590
mg
|
Potassium:
870
mg
|
Fiber:
8
g
|
Sugar:
11
g