Mix the soup with the sour cream, and salsa. Refrigerate at least 2 hours
16 oz sour cream, 1 cup salsa
Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion.
Notes
A gorgeous dip that packs a punch yet is subtle and is good with both chips and vegetable slices. The simplicity of the preparation makes it perfect for those with little time.