Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
Imperial
Smaller
Normal
Larger
Conchiglie with Basil Pesto
Green Pesto Sauce is a wonderful recipe to have up your sleeve.
4.80
from
63
votes
Print
Facebook
Pinterest
Twitter
Add to Collection
Collections
Course:
Dips and Spreads, Sauce
Cuisine:
Italian
Keyword:
Cheese, Herbs, Nuts, Pesto, Sauce, Vegetables
Prep Time:
2
minutes
minutes
Cook Time:
3
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Portions
Calories:
471
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
160
ml
olive oil
50
g
basil
fresh leaves
25
g
Parmesan
grated
3
cloves
garlic
70
g
pine nuts
1/8
tsp
pepper
Get ingredients with
Instructions
In a blender container or food processor bowl fitted with metal blade) combine the parsley, cheese, garlic, basil, capers and pepper.
50 g basil,
25 g Parmesan,
3 cloves garlic,
70 g pine nuts,
1/8 tsp pepper
Blend the contents while slowly adding the olive oil until you reach the desired consistency.
160 ml olive oil
Store in an airtight container in the fridge until needed.
Notes
A simple sauce that goes well with so many meals and tastes so good. Always worth knowing this simple recipe.
Nutrition
Calories:
471
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
50
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
30
g
|
Cholesterol:
4
mg
|
Sodium:
102
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
714
IU
|
Vitamin C:
3
mg
|
Calcium:
104
mg
|
Iron:
2
mg