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Garlic Bread
The ideal side dish to many dishes. This is a must have with any pasta dish.
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Course:
Side Dish
Cuisine:
French
Keyword:
Bread
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
544
kcal
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Ingredients
Metric
Imperial
16
ounce
french bread
1/2
cup
slightly salted butter
soft
2
cloves
garlic
minced
1
tbsp
parsley
chopped
1/4
cup
Parmesan
grated
Instructions
Preheat oven to 350°F. Mix the butter, garlic, and parsley together in a small bowl.
Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust.
Put a portion of the butter mixture between each slice and spread with a knife.
Wrap the bread in foil and heat for 15 minutes in the oven.
When ready, tear the bread apart into portions.
Nutrition
Calories:
544
kcal
|
Carbohydrates:
61
g
|
Protein:
13
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
268
mg
|
Potassium:
42
mg
|
Fiber:
0.2
g
|
Sugar:
0.1
g