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Noodle Soup - Sopa de Fideos
Mixing pasta with a soup creates a filling dish full of flavour.
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Course:
Soup
Cuisine:
Mexican
Keyword:
Alcohol, Noodles, Soup, Vegetables
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
186
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
tbsp
olive oil
2
oz
spaghetti
or other thin noodle, broken into 2-inch
15
oz
tomatoes
can, with their liquid
1
large
onion
chopped
1/4
cup
dry sherry
optional
4
cloves
garlic
chopped
6
cups
beef stock
1.5 L
Salt
Parmesan
grated
Instructions
Heat the oil in a large pot over high heat and saute the broken noodles until lightly browned.
Meanwhile, combine the tomatoes, onion, and garlic in an electric blender or food processor and puree until smooth.
Pour the tomato mixture into the pot with the noodles and cook for 5 minutes, stirring frequently.
Add the stock and simmer covered until the noodles are tender, 5 to 10 minutes.
Adjust the seasoning with salt and pepper and stir in the sherry if desired.
Serve with grated Parmesan.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1451
mg
|
Potassium:
314
mg
|
Fiber:
2
g
|
Sugar:
6
g