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Classic Shrimp Salad
Easy recipe that produces a refreshing dish for the summer table.
4.73
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Course:
Salad
Cuisine:
British
Keyword:
Salad, Seafood
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
545
kcal
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Ingredients
Metric
Imperial
2
lbs
shrimp
medium, peeled, deveined, and cooked, 675-900 g
1/2
cup
mayonnaise
125 ml
1/2
cup
yogurt
125 ml
1
medium
cucumber
seeded and chopped
3
tbsp
slivered blanched almonds
45 ml
1
head
Lettuce
washed/ draiined and sliced
3
tbsp
chives
chopped 45 ml
1/2
medium
red cabbage
finely sliced
2
tbsp
lemon juice
30 ml
1/2
medium
lemon
grated zest only
1
large
lemon
cut into wedges
Salt
to taste
ground black pepper
to taste
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Instructions
Combine all the ingredients except the lemon wedges in a large bowl, tossing to combine thoroughly.
Serve chilled or at room temperature, garnished with lemon wedges.
Nutrition
Calories:
545
kcal
|
Carbohydrates:
15
g
|
Protein:
68
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
463
mg
|
Sodium:
1628
mg
|
Potassium:
530
mg
|
Fiber:
1
g
|
Sugar:
5
g