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Cheese Tacos - Tacos de Queso
No mince but full of cheese and the kick of chile.
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Course:
Snacks
Cuisine:
Mexican
Keyword:
Cheddar, Cheese, Chillies, Monterey Jack, Tortillas/Wraps, Vegetables
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
107
kcal
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Ingredients
Metric
Imperial
1
can
poblano chiles
seeded and chopped
3
medium
tomatoes
peeled, seeded, and chopped
1
small
onion
chopped
2
tbsp
corn oil
4
large
radish
finely sliced
1
crown
lettuce
1/4
lb
Mexican queso fresco
Monterey Jack/cheddar
12
small
corn tortillas
warmed
Sour cream
garnish
Salt
Instructions
Combine the chiles, tomatoes, onion, salt, and pepper in an electric blender or food process and process until smooth.
1 can poblano chiles,
3 medium tomatoes,
1 small onion,
Salt
Heat the oil in a small skillet over moderate heat and cook the Chillie mixture for 5 minutes, stirring frequently.
2 tbsp corn oil
Place some cheese and sauce on each tortilla and fold in half.,
1/4 lb Mexican queso fresco,
12 small corn tortillas
Serve garnished with sour cream if desired.
4 large radish,
1 crown lettuce,
Sour cream
Nutrition
Calories:
107
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
37
mg
|
Potassium:
37
mg
|
Sugar:
0.1
g