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Herbed Brie in Pastry
One of my favourite starter. The soft Brie flavoured with herbs and soft baked. What s not to like?
4.83
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Course:
Main Dish, Starter
Cuisine:
French
Keyword:
Cheese, Eggs, Pastry, Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
people
Calories:
424
kcal
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Ingredients
Metric
Imperial
20
oz
brie cheese
ripe
10
oz
puff pastry
all butter
2
large
shallots
finely chopped
1
tbsp
chives
finely chopped
1
large
eggs
beaten
1
tbsp
tarragon
finely chopped
1
tbsp
dry white wine
pepper
to taste
Instructions
Cut off and discard the top rind of the Brie.
20 oz brie cheese
Combine the shallots, herbs, wine, and pepper in a small bowl and press firmly over the top of the cheese.
2 large shallots,
1 tbsp chives,
1 tbsp dry white wine,
pepper,
1 tbsp tarragon
Roll out the pastry dough on a lightly floured surface to make a 10-inch (25 cm) square.
10 oz puff pastry
Place the pastry over the cheese and fold it under the cheese to enclose it completely.
Turn the cheese over and press the pastry seams together.
Turn right side up and brush with the beaten egg.
1 large eggs
Bake in a preheated 400F (200C) oven until golden brown, about 20 minutes.
Serve warm or at room temperature.
Notes
So easy and so gooooooooooeeey. Everybody who loves cheese will love this.
Nutrition
Calories:
424
kcal
|
Carbohydrates:
21
g
|
Protein:
17
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
118
mg
|
Sodium:
582
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
6
g