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Corned Beef
I have never met anyone who didn't love this recipe. Try it and see.
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Course:
Brunch, Snacks
Cuisine:
American
Keyword:
Beef, Spice
Prep Time:
5
minutes
minutes
Cook Time:
4
hours
hours
Curing:
21
days
days
Total Time:
21
days
days
4
hours
hours
5
minutes
minutes
Servings:
4
lb
Calories:
1051
kcal
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Ingredients
Metric
Imperial
4
lb
beef brisket
1
tsp
coriander seeds
1
tsp
mustard seeds
8
cloves
garlic
1
tbsp
whole black peppercorns
4
whole
cloves
16
cups
hot water
2
cups
Coarse salt
1/2
cup
sugar
2
leaves
bay
1 1/2
tsp
saltpeter
Instructions
Combine the water, salt, sugar, seasonings, and sodium nitrate in a large pot and stir to dissolve the salt and sugar.
1 tsp coriander seeds,
1 tsp mustard seeds,
8 cloves garlic,
1 tbsp whole black peppercorns,
4 whole cloves,
16 cups hot water,
2 cups Coarse salt,
1/2 cup sugar,
1 1/2 tsp saltpeter,
2 leaves bay
Allow to cool to room temperature.
Put the brisket in the brine mixture, placing a weight on top to make sure the beef is completely immersed.
4 lb beef brisket
Store tightly covered in the refrigerator for 3 weeks, turning the beef every 5 days.
To cook, rinse well and simmer for 1 hour per pound of meat.
Nutrition
Calories:
1051
kcal
|
Carbohydrates:
32
g
|
Protein:
113
g
|
Fat:
53
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
381
mg
|
Sodium:
40164
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
30
g