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Fettuccine Alfredo
This recipe may only be fettuccine tossed with Parmesan cheese and butter but it tastes so good and is so quick to cook.
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Course:
Main Dish
Cuisine:
Italian
Keyword:
Pasta
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
866
kcal
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Ingredients
Metric
Imperial
1
cup
heavy cream
250 ml
4
tbsp
butter
60 ml
1
lb
Fettuccine
500 g, cooked
3/4
cup
Parmesan
180 ml, grated
2
grates
nutmeg
ground pepper
to taste
salt
to taste
Instructions
Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
Reduce the flame to low and add the salt, pepper, and nutmeg.
Add the cooked fettuccine and toss in the sauce.
Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.
Nutrition
Calories:
866
kcal
|
Carbohydrates:
40
g
|
Protein:
42
g
|
Fat:
59
g
|
Saturated Fat:
36
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
190
mg
|
Sodium:
1733
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
1
g