In medium bowl combine turkey, onion, bread crumbs, carrots, 1/4 cup barbecue sauce, Worcestershire, garlic and pepper.
1 lb turkey, 1 cup onion, 1/2 cup bread crumbs, 1/2 cup carrots, 2 tsp Worcestershire Sauce, 1 tsp garlic, 3/4 tsp Pepper, 1/2 cup barbecue sauce
In 9-inch pie plate, sprayed with vegetable cooking spray, shape meat mixture into round loaf. Drizzle top of loaf with remaining barbecue sauce. Bake at 350 degrees F. 35 to 45 minutes or until meat thermometer reaches 160 degrees F. when inserted in center of meatloaf, juices run clear and meat is no longer pink.
1/2 cup barbecue sauce, Vegetable cooking spray
Notes
The perfect alternative to the normal meatloaf. Ideal with spring greens for a filling meal.