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Easy Tiramisu
A gorgeous dessert that is always a treat at the end of a meal.
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Course:
Dessert
Cuisine:
Italian
Keyword:
Alcohol, Dairy, Dessert, Easy, Eggs, Italian
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
10
Slices
Calories:
313
kcal
Equipment
Whisk
Glass Bowls
Spatula
Serving Dish
Cook Mode
Prevent your screen from going dark
Ingredients
Metric
Imperial
2
cups
coffee
4-5
tbsp
rum
5
large
eggs
seperate yolks from whites
500
g
mascarpone
3
packs
sponge fingers
8
tbsp
sugar
5
tbsp
unsweetened cocoa powder
Instructions
Make the coffee and pour into a wide glass bowl and allow to go cold.
When cold, add the rum and stir well.
Whilst waiting for the coffee to cool, add the eggs yolks with the sugar and beat until thickened.
Then in a separate bowl, whisk the eggs (whites only) until you have stiff peaks.
Gently add the whisked egg whites into the egg yolk mixture until fully combined. Use a soft spatula.
Now for the messy part my grandchildren love.
dunk the sponge finger into the coffee and build a layer in the bottom of a rectangular dish.
Use half of the mascarpone cream on the top of the layer and then sprinkle with the cocoa powder.
Repeat the layers process again exactly
When complete, cover with film and place in the fridge to chill for a few hours.
Serve when ready.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
147
mg
|
Sodium:
68
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
835
IU
|
Calcium:
88
mg
|
Iron:
1
mg