Roasted Parmesan Parsnips
Roasted Parmesan Parsnips is a simple but effective side dish that goes so well with a roasted meal. You can also use carrots as well.
Roasted Parmesan Parsnips is a simple but effective side dish that goes so well with a roasted meal. You can also use carrots as well.
Servings 6 people
Instructions
- Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again.
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put a large saucepan of water on a high heat and bring to a boil. When boiling, add the vegetables.
- Boil for 3 minutes, or until the vegetables are just beginning to soften.
- Drain well and move to a baking tray. Make sure the vegetables are spread apart to ensure crispness..
- Add the oil and mix to coat the vegetables. Season with salt and pepper and top with Parmesan.
- Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges.
Nutrition
Calories: 45kcal | Carbohydrates: 21g | Fat: 13g