Scrambled Eggs and Ham

Scrambled eggs and ham combine to create a classic breakfast dish bursting with savoury flavours and comforting simplicity.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Break the eggs into a bowl and add the milk salt and pepper and garlic powder. Whisk gently to combine.
4 large eggs, 2 tbsp milk, 1/8 tsp garlic powder, 1 pinch salt, 1 pinch white pepper
Fry the onions quickly in a little butter until soft but not coloured.
1 medium onion, 2 1/2 tbsp butter
Melt a little butter and a drop of oil, I use sesame for a little nutty flavoour in a shallow frying pan.
Pour the egg mixture in and hen bubbles start to appear in the mixture use a soft spatula to "fold" the eggs into the middle. Continue until the eggs are nearly cooked to your liking.
Add the cooked ham and the onions to the eggs and continue to fold in until ready.
2 slices cooked ham
Add the cheese to the eggs and place until the grill for a minute for the cheese to melt and combine with the eggs and ham.
1 cup Cheddar cheese
Serve immediatley either with toast or a little lambs lettuce salad for a divine simple dish.