Shrimp and Avocado Canapes

These Shrimp and Avocado Canapes are elegant appetisers, perfect for gatherings or parties. Crisp cucumber slices topped with creamy avocado and marinated shrimp offer a refreshing and flavourful bite. The combination of textures and balanced flavours make them a crowd-pleaser.

Prep Time 20

Cook Time 5

Total Time 25

Servings Canapes

Ingredients

12 large shrimp peeled and deveined
1 tbsp olive oil
1 medium lime juice only
1 clove garlic minced
1/2 tsp chilli powder optional, for heat
salt to taste
pepper to taste
1 medium ripe avocado
1 small red chilli finely chopped
1 tbsp lime juice
1 large cucumber sliced into 12 rounds

Instructions

In a small bowl, combine olive oil, lime juice, garlic, chilli powder (if using), salt and pepper. Add shrimp, toss to coat, and let marinate for 10 minutes.
1 tbsp olive oil, 1 medium lime, 1 clove garlic, 1/2 tsp chilli powder, salt, pepper
In a separate bowl, mash the avocado until smooth. Stir in the chopped chilli, lime juice, salt, and pepper to taste. Set aside.
salt, 1 medium ripe avocado, 1 small red chilli, 1 tbsp lime juice, pepper
Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove from heat and let cool slightly.
12 large shrimp
Place cucumber slices on a serving platter. Top each slice with a spoonful of avocado mixture. Place a shrimp upright on top of each avocado layer. Garnish with extra chilli or herbs if desired.
1 large cucumber
These canapés are best served fresh, while the cucumber is crisp and the shrimp are slightly warm.

Notes

Tips:

These canapés can be partially prepped in advance; prepare the cucumber and avocado separately, and cook the shrimp just before serving for optimal freshness.

Nutrition