Shrimp Penne

Shrimp Penne is a comforting yet elegant pasta dish, featuring tender shrimp served over penne drenched in a rich Italian tomato sauce. A fresh basil leaf adds a final touch of aroma and visual appeal, making this dish perfect for weeknight dinners or casual entertaining.

Prep Time 15

Cook Time 20

Total Time 35

Servings Portions

Ingredients

300 g penne pasta
400 g large shrimp peeled and deveined
2 tbsp olive oil
3 cloves garlic minced
400 g chopped tomatoes
1 tsp dried oregano
½ tsp red pepper flakes optional
salt to taste
black pepper to taste
basil leaves for garnish

Instructions

Cook the penne according to the package instructions until al dente, then drain and set aside.
300 g penne pasta
In a large pan, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
2 tbsp olive oil, 3 cloves garlic
Add the shrimp and cook for 2–3 minutes per side, until they turn pink and opaque.
400 g large shrimp
Remove shrimp from the pan and set aside keeping warm.
In the same pan, add the chopped tomatoes, oregano, red pepper flakes (if using), salt, and black pepper.
400 g chopped tomatoes, 1 tsp dried oregano, ½ tsp red pepper flakes, salt, black pepper
Simmer for 10–12 minutes, stirring occasionally, until the sauce thickens slightly.
Return the shrimp to the pan and toss gently to coat in the sauce.
Serve the shrimp and sauce over the cooked penne and garnish each plate with a fresh basil leaf.
basil leaves

Notes

Serving Suggestions for your Shrimp Penne:

Crisp green salad with lemon vinaigrette

Crusty garlic bread or focaccia

Roasted vegetables such as zucchini, bell peppers, or asparagus

Steamed green beans or broccoli

Chilled white wine like Pinot Grigio or Sauvignon Blanc

Nutrition