Shrimp Satay

A simple superb recipe that is so popular, you can never make enough. I used to make these as canapés but they never lasted so now make them as s starter so everybody gets a share!!!!

Prep Time 5

Cook Time 10

Total Time 45

Servings people

Ingredients

The sauce:

2-4 cloves garlic finely chopped
1/4 cup chicken stock or water
1/4 cup peanut butter
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp molasses or sugar
1/2 tsp sesame oil
1/2 tso cayenne pepper

The shrimp:

1 - 1 1/2 lbs shrimp large/peeled and deveined
2 tbsp peanut oil
1/2 tsp ground ginger
1/2 tsp ground cumin
1/2 tsp curry powder
Salt

Instructions

Combine the ingredients for the sauce in a small saucepan and bring to a simmer over medium heat, stirring frequently.
2-4 cloves garlic, 1/4 cup chicken stock, 1/4 cup peanut butter, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp molasses, 1/2 tsp sesame oil, 1/2 tso cayenne pepper, Salt
Add a little more liquid if necessary to make a thick sauce.
Set aside.
Place the shrimp in a mixing bowl, add the oil and seasonings, toss to combine, and refrigerate for 20 to 30 minutes.
1 - 1 1/2 lbs shrimp, 2 tbsp peanut oil, 1/2 tsp ground cumin, 1/2 tsp curry powder, 1/2 tsp ground ginger
Thread the shrimp onto skewers and grill over hot coals until firm and opaque, 1 to 2 minutes per side.
Serve with the sauce for dipping.

Nutrition