Shrimp with Oil and Lemon - Gamberi all'Olio e Limone
A simple recipe that takes the simplicity of 4 ingredients and turns them into a delightful dish.
A simple recipe that takes the simplicity of 4 ingredients and turns them into a delightful dish.
Servings 4 people
Ingredients
- 2 lbs large shrimp 900 g
- 2 tbsp lemon juice 30 ml
- 1 tbsp red wine vinegar 15 ml
- 1/4 cup Extra Virgin olive oil 60 ml
Instructions
- Bring about 1 gallon of salted water to a boil in a large pot over high heat.
- Add the shrimp and vinegar and return to the boil.
- Cook for 1 minute after the water returns to the bowl and drain.
- Cool enough to handle the shrimp and peel and devein them.
- Toss with the olive oil and lemon juice and serve warm or at room temperature.
Nutrition
Calories: 402kcal | Carbohydrates: 1g | Protein: 57g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 459mg | Sodium: 648mg | Potassium: 603mg | Fiber: 0.02g | Sugar: 0.2g
