Simple Guacamole

Guacamole is a superb Mexican dish that I would eat on its own. The flavour is amazing and you can pimp it as much as you want and it still tastes amazing.

Prep Time 10

Total Time 10

Servings Portions

Ingredients

3 large avocados ripe
1 large red chilli jalapeno/finely sliced
2 cloves garlic peel/mince
4 large plum tomatoes diced/seeds removed
½ small white onion finely diced
1 large lime juice only/ Note 1
¼ bunch coriander cilantro/finely chop
salt to taste
ground black pepper to taste

Instructions

Carefully slice the avocados along the length touching the stone as you go. Put one half of the avocado in each hand and gently twist. The avocado should separate easily.
3 large avocados
Remove the stone and dispose unless you wish to grow an avocado plant.
Scoop the avocado flesh and place in a bowl.
Using a fork, mash the avocado to the consistency you prefer.
Add the tomatoes, garlic, coriander/cilantro, onion, lime juice and the sliced red chilli. Stir well to incorporate.
1 large red chilli, 2 cloves garlic, 4 large plum tomatoes, ½ small white onion, 1 large lime, ¼ bunch coriander
Taste the guacamole and season with salt and pepper or possibly more lime as required.
salt, ground black pepper
Serve as a side dish or as a dip with chips and baked breads.

Notes

Note 1: Depending on how juicy your limes are you made need more than one. Pop them in the microwave for 10 seconds to warm them and release the juice better.

Nutrition