Smashed Chilli Avocado on Toast

An easy and fast bite to eat that's full of flavour and colour.

Prep Time 5

Total Time 5

Servings People

Add the avocado, salt, chilli, black pepper and lemon juice to a mixing bowl and use the back of a fork to mash to a consistency you like.
1 medium avocado, 1 medium red chilli, ¼ tsp salt, ¼ tsp ground black pepper, 1 tsp lemon juice
Toast the bread under a grill as its probably to thick to go in the toaster.
2 slice bread
When toasted, spread the avocado mix over the two slices and drizzle the olive oil over both.
1 tsp extra virgin olive oil
Enjoy with a simple salad and a mug of coffee or juice.

Instead of using a red chilli, try adding red chilli flakes or red pepper flakes for the heat.