Smashed Chilli Avocado on Toast is a simple recipe that is so quick to prepare but tastes so amazing. I love to add a finely sliced red chilli to the avocado for a little heat or alternatively add red chilli/pepper flakes. This is strangely an Australian creation and was first served 30 years ago in a bar called Bills. Serve this vegetarian delight as a snack, starter or breakfast/brunch.
Like many dishes, you can adapt the Smashed Chilli Avocado on Toast recipe. Try adding tomatoes or a poached or fried egg, slices of bacon or even them all. However you can add not just toppings but filling as well. I’ve added finely sliced scallions, shallots or garlic powder all have a distinct hit on this dish.
Smashed Chilli Avocado on Toast
An easy and fast bite to eat that's full of flavour and colour.
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Add to CollectionServings: 2 People
Calories: 265kcal
Ingredients
- 1 medium avocado peel/remove stone
- 1 medium red chilli deseed/finely slice/ See Note
- 2 slice bread thick
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 tsp lemon juice
- 1 tsp extra virgin olive oil
Instructions
- Add the avocado, salt, chilli, black pepper and lemon juice to a mixing bowl and use the back of a fork to mash to a consistency you like.1 medium avocado, 1 medium red chilli, ¼ tsp salt, ¼ tsp ground black pepper, 1 tsp lemon juice
- Toast the bread under a grill as its probably to thick to go in the toaster.2 slice bread
- When toasted, spread the avocado mix over the two slices and drizzle the olive oil over both.1 tsp extra virgin olive oil
- Enjoy with a simple salad and a mug of coffee or juice.
Notes
Instead of using a red chilli, try adding red chilli flakes or red pepper flakes for the heat.
Nutrition
Calories: 265kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Sodium: 432mg | Potassium: 605mg | Fiber: 8g | Sugar: 4g | Vitamin A: 363IU | Vitamin C: 43mg | Calcium: 52mg | Iron: 2mg
