Tagliatelle Pesto

Tagliatelle Pesto is a simple yet elegant Italian-inspired pasta dish made with silky ribbons of tagliatelle coated in a vibrant green basil pesto. Finished with freshly grated Parmesan and a scattering of fragrant basil leaves, it’s a meal that’s both light and filling, bursting with fresh flavour and ready in just minutes. Perfect for a quick weeknight dinner or a leisurely weekend treat, it’s comfort food with a refreshing twist.

Prep Time 5

Cook Time 10

Total Time 15

Servings People

Ingredients

250 g tagliatelle
120 g green basil pesto
2 tbsp Parmesan cheese grated plus extra for serving
Fresh basil to garnish
Salt for the pasta water
1 drizzle extra virgin olive oil for serving

Instructions

Bring a large pot of salted water to a rolling boil.
Salt
Add the tagliatelle and cook according to the packet instructions until al dente.
250 g tagliatelle
While the pasta cooks, place the pesto into a large mixing bowl. Add 2 tablespoons of grated Parmesan to the pesto and stir to combine. This will make the sauce richer and creamier.
120 g green basil pesto, 2 tbsp Parmesan cheese
Once the pasta is cooked, reserve a small cup of the pasta water before draining.
Add the hot pasta straight into the bowl with the pesto mixture. Toss well to coat every strand, adding a splash of the reserved pasta water if needed to loosen the sauce.
Divide the pesto-coated tagliatelle between serving plates. Top with the remaining tablespoon of grated Parmesan, scatter fresh basil leaves over the top, and add a light drizzle of olive oil if you like.
Fresh basil, 1 drizzle extra virgin olive oil
Serve the tagliatelle pesto immediately while warm, perhaps with a side of crusty bread or a green salad.

Nutrition