There are herbs that quietly complement a dish, and then there is lemongrass (Cymbopogon citratus). Bold, fragrant, and impossible to ignore, it is the heartbeat of Southeast Asian cuisine—the citrusy, slightly floral note that makes Thai curries irresistible, Vietnamese soups sing, and herbal teas refresh like a cool breeze on a hot day.

An Ancient Treasure

Lemongrass has been cultivated for centuries, not just for its flavour but for its healing properties. Traditional medicine has long prized it for its ability to soothe digestion, calm the mind, and even fight infections. Whether steeped into a tea, infused into an oil, or simply crushed between the fingers, its aroma alone feels like a tonic—bright, uplifting, and unmistakably fresh.

More Than Just a Pretty Scent

The magic of lemongrass lies in its flavour. It has all the zing of lemon but without the sharp acidity, a gentle citrus warmth that lingers on the palate. Used fresh, its fibrous stalks are bashed and simmered in broths, curries, and stir-fries, slowly releasing their aromatic oils. Finely chopped, it adds depth to marinades and spice pastes, mingling with garlic, ginger, and chilli to create layers of complexity. Even in desserts, lemongrass shines—infused into syrups, custards, or sorbets, it lends a subtle perfume that is both exotic and familiar.

A Plant with Purpose

Lemongrass is more than a kitchen staple—it is a gardener’s delight. Hardy and fast-growing, it thrives in warm climates, its long, graceful blades swaying in the breeze. It repels insects naturally, fills the air with its fresh fragrance, and provides a constant supply of flavourful stalks ready to be plucked and used. Even if you don’t grow it, a bundle of fresh lemongrass in the kitchen is enough to bring a touch of its magic into your home.

The Ingredient That Elevates Everything

This is a herb that doesn’t whisper—it sings. It wakes up a dish, refreshes the senses, and lingers in memory long after the meal is over. Whether steeped in a hot tea, blended into a spicy curry, or infused into a delicate dessert, it is the kind of ingredient that transforms food into an experience. Once you’ve cooked with it, you’ll wonder how you ever did without it.