Angelica

Angelica - TheRecipe.Website
Written by Gryphon
Angelica - TheRecipe.Website

Angelica

Angelica (Angelica archangelica) – This “herb of the angels” is a member of the parsley family and is grown extensively in Europe. The pale green celery-like leaves and stalks are often candied and added to desserts as a garnish, and used to add a licorice-like flavor to liqueurs and sweet wines. The plant grows to as much as 8 feet (2.4 m) in height and dies after blooming, although it can be grown as a perennial if blooming is prevented by removing the flower stalk. This is one herb that will tolerate shady locations.

    • Categories: Herbs
    • Tags: Herbs