Bay Leaf (Laurus nobilis) – Also known as laurel leaf and bay laurel, the leaves of a small evergreen laurel tree native to the Mediterranean. They impart a lemon-nutmeg flavour to foods, and are usually used whole and removed before serving. Two varieties are commonly available; the shorter, more oval Turkish variety are much preferred over the longer, narrower California variety.

[mks_button size=”medium” title=”Bay Leaf – Laurel Recipes” style=”rounded” url=”https://therecipe.website/?s=bay+laurel” target=”_blank” bg_color=”#59d330″ txt_color=”#000000″ icon=”” icon_type=”” nofollow=”0″]