Borage

Borage - Onlinerecipe.webiste
Written by Gryphon
Borage - Onlinerecipe.webiste

Borage

Borage (Borago officinalis) – A European native, the flowers and hairy leaves have a flavour reminiscent of cucumber and are used in salads and teas and to flavour sauces and vegetables. Young leaves can be cooked like spinach, and should be finely chopped when eaten raw because of their hirsute nature.

    • Categories: Herbs
    • Tags: Herbs