Borage - TheRecipe.Website

Borage

    • Herbs
    • Herbs

Borage is a European native. The flowers and hairy leaves have a flavour reminiscent of cucumber. They are used mainly in salads and teas and to flavour sauces and vegetables. Young leaves can be cooked like spinach, and should be finely chopped when eaten raw because of their hirsute nature.

Borage Recipes