Asian Chicken Curry Dairy Eggs Indian Liver Saute Vegetables

Chicken Livers with Curry

Chicken Livers with Curry
Written by Guest User

Chicken Livers with Curry is a dish that most people will ignore. However, those who enjoy sublime flavours and amazing aroma will cook this time after time. A simple recipe that always works well as a main course served with rice or as a side dish. Chicken livers on their own can be quite boring but when served in a curry sauce, the flavour combine and explode. This dish is ideal for busy people who need a meal fast. From start to finish, it takes only 30 minutes. Sauteeing the liver in breadcrumbs give the dish an emtire new direction.

Chicken Livers with Curry

Chicken Livers with Curry

A fast and simple recipe that is ideal for those on the go. The livers are sautéed in breadcrumbs and butter.
4.49 from 27 votes
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Course: Main Dish
Cuisine: Indian
Keyword: Chicken, Curry, Dairy, Eggs, Stock, Vegetables
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 273kcal



  • Dip the livers into the flour, then the egg, then the bread crumbs to coat evenly.
  • Melt the butter in a heavy skillet over moderate heat and saute the livers until they are firm and browned on all sided.
  • Remove from the pan and drain on paper towels.
  • Add the onions to the fat remaining in the pan and cook for 5 minutes, until soft but not browned.
  • Add the flour and the curry powder and stir to combine.
  • Add the chicken stock and stir the sauce until it thickens.
  • Season with salt and pepper.
  • Spoon the sauce over the livers.


Sodium: 288mg | Sugar: 1g | Fiber: 1g | Potassium: 384mg | Cholesterol: 468mg | Calories: 273kcal | Trans Fat: 0.1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 2g | Saturated Fat: 8g | Fat: 16g | Protein: 23g | Carbohydrates: 8g