Calamint

Calamint - Onlinerecipe.website
Written by Gryphon
Calamint - Onlinerecipe.website

Calamint

Calamint (genus Calamintha) – The pleasantly minty, thyme-like flavour and aroma of these members of the mint have are used to flavour vegetable and mushroom dishes in Tuscany, Sicily, and Sardinia, where the dried leaves are also used to brew teas. They are easy to grow, and like most natives of the Mediterranean, they prefer full sun and sandy soil.

    • Categories: Herbs
    • Tags: Herbs