Galangal

Galangal - TheRecipe.Website
Written by Gryphon
Galangal - TheRecipe.Website

Galangal

Galangal – The rhizome of a couple of Alpinia species, galangal can be used fresh or dried. With a flavour similar to its cousin ginger, it is used in a similar manner in the cooking of southern China and Southeast Asia and is sometimes called Laos, Siamese, or Thai ginger. It is an essential flavour component in Thai curries. You may substitute ginger in recipes calling for galangal if it is not available in your area.

    • Categories: Spices
    • Tags: Spices