Galangal - TheRecipe.Website

Galangal

    • Spices
    • Spices

Galangal can be used fresh or dried. With a flavour similar to its close cousin ginger, it is used in a similar manner in the cooking. This is especially in southern China and Southeast Asia. It is an essential flavour component in Thai curries. You may substitute ginger in recipes calling for galangal if it is not available in your area.

Galangal Recipes