Garlic Chives

Garlic Chives - TheRecipe.Website
Written by Gryphon
Garlic Chives - TheRecipe.Website

Garlic Chives

Garlic Chives (Allium tuberosum) – Similar in appearance to regular chives, garlic chives have longer, wider, and flatter leaves with a pronounced garlic flavour and aroma. Also called Chinese chives or ku chai, they may be used raw or cooked. Like regular chives, the flowers may also be eaten and make an attractive and flavourful garnish.

    • Categories: Herbs
    • Tags: Herbs