Lavender - TheRecipe.Website

Lavender

    • Herbs
    • Herbs

Lavender (Lavendula angustifolia) – The leaves of this herb have a bitter, pine-like flavour and aroma and are best used sparingly in soups and stews, although the flowers have a more subtle, slightly lemony flavour. It is a hardy evergreen perennial that prefers dry alkaline soil and full sun.