Mahleb

Mahleb - TheRecipe.Website
Written by Gryphon
Mahleb - TheRecipe.Website

Mahleb

Mahleb – Also known as mahlab and mahaleb, the kernels of a sour cherry Prunus mahaleb are used primarily in baked goods in the Middle East. The soft kernels are removed from the center of the cherry pits and dried before they are used whole or in ground form. They have a flavor reminiscent of cherries and almonds.

    • Categories: Spices
    • Tags: Spices