Poppy Seed are protein rich seeds of the opium poppy. They are often sprinkled over breads and sweet buns, and ground into a paste as a filling for pastries. In India they are frequently ground and added to spice mixtures for kormas and curries and used in vegetable dishes. Poppy Seeds range in colour from almost black to slate-blue, pale brown, and cream-colored. Their subtle flavour and aroma are reminiscent of almonds and are enhanced by dry-roasting or baking. Because of their high oil content they tend to go rancid quickly, so buy them in small quantities and store them in the freezer.

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