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Muesli Breakfast Biscuits
Superb healthy snack to make sure you don't miss breakfast again.
4.62
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Course:
Snacks
Cuisine:
American
Keyword:
Breakfast-Brunch, Cookies
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
12
biscuits
Calories:
59
kcal
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Ingredients
Metric
Imperial
100
g
butter
softened
25
g
golden caster sugar
1
medium
eggs
yolk only
50
g
Oats
25
g
oatmeal
75
g
wholemeal plain flour
1/2
tsp
baking powder
25
g
Dried Apricots
chopped
25
g
sultanas
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Instructions
Preheat the oven to 160oC, gas mark 3. Line 2 baking trays with baking parchment.
Whisk the butter and sugar together until pale and fluffy.
In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough.
Chill in the fridge for 10-15 minutes.
On a floured surface, roll or press out the dough to a 22 x 16cm rectangle, cut into 12 biscuits.
Place on the prepared trays and bake for 15-20 minutes until golden.
Cool slightly before transferring to a cool rack.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
25
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
4
g