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Corn and Crab Soup
The soup is cream of corn soup with crab meat that is popular in Chinese, American and Canadian cuisines.
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Course:
Main Dish, Soup
Cuisine:
Asian, Chinese
Keyword:
Seafood, Soup
Cook Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
151
kcal
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Ingredients
Metric
Imperial
14.5
oz
creamed corn
411 g
14.5
oz
chicken stock
411 g
1
whole
star anise
1
tsp
cornstarch
mixed in 1/4 (60 ml) cup water
6
oz
crab meat
170 g
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Instructions
Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally.
Taste and adjust the seasoning.
Remove and discard the optional star anise before serving.
Add a tablespoon (15 ml) sherry to each bowl just before presentation, or serve it in a small cruet or pitcher for the diners to add themselves.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
28
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Cholesterol:
10
mg
|
Sodium:
733
mg
|
Fiber:
2
g
|
Sugar:
5
g