BBQ Prawns with Dipping Sauce
I absolutely love these especially as they are so quick to cook.
I absolutely love these especially as they are so quick to cook.
Servings 4 People
Ingredients
- 20 large king prawns peel
- 2 tsp peppercorns crush
- 1 tsp salt
- 4 tbsp cornflour
- 1 whole red chilli deseed/slice
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 clove garlic crush
- 1 tsp sugar
Instructions
- Get the Bbq going and nice and hot.
- Drizzle the prawns with the sesame oil and carefully skewer.
- combine the peppercorns, salt and chilli and grind into a powder.
- Add the cornflour to a plate and cover each skewered prawns.
- To make the dipping sauce, add the sesame oil, chilli, soy sauce, garlic, sugar and rice wine in a glass bowl and mix thoroughly.
- Barbecue the prawns on the bbq for about 2 minutes each side until lovely and pink. and cooked.
- Leave on the skewer and serve with a squeeze of lime.
Equipment
- BBQ
Nutrition
Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1086mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
