Beef and Eggplant Casserole
Beef and Eggplant Casserole is an amazingly simple recipe that hits the spot every time.
Beef and Eggplant Casserole is an amazingly simple recipe that hits the spot every time.
Servings 4 people
Ingredients
- 1 lb ground beef
- 1 large onion chopped
- 1 tsp crushed Italian Seasonings
- 1 large eggplant diced
- 1 lb stuffing mix
- 1 tsp seasoned salt
- 1 cup Cheddar cheese grated
Instructions
- Preheat oven to 350 degrees.
- In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
- Cook peeled, diced eggplant in water until tender; drain.
- In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt.
- Top with grated cheddar cheese and bake for 15 minutes.
Nutrition
Calories: 978kcal | Carbohydrates: 91g | Protein: 47g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 2639mg | Potassium: 698mg | Fiber: 4g | Sugar: 11g