Carpaccio

Classic Italian recipe that is simple but flavoursome. This recipe is easy but impressive at a dinner party.

Prep Time 10

Total Time 1 10

Servings people

Wrap the beef tightly in plastic wrap and place in the freezer until very firm and almost frozen, about 1 hour.
1/2 lb beef fillet
Slice as thinly as possible with a very sharp knife.
The slices should be almost transparent, so flatten them by pounding them gently if you aren't able to slice them thinly enough.
Arrange the slices on serving plates and drizzle lightly with olive oil.
Extra-virgin olive oil
Add the arugula on the beef.
1 bunch arugala
Season with salt and pepper and add capers, chopped onion, or Parmesan curls if desired.
3 tbsp capers, 3 tbsp scallion, 1 pinch Salt, 1 pinch ground pepper, 30 g Parmesan
Serve with lemon wedges.
1 large lemon

Classic Italian recipe that is simple but flavoursome.