Crazy Cheese Balls

The Greeks have been responsible for a lot of great things in this world. Crazy Cheese Balls is one of them.

Prep Time 5

Cook Time 10

Chilling 1

Total Time 1 15

Servings Balls

In a large mixing bowl, add all of the ingredients including a good pinch of pepper and a smaller one of salt and mix thoroughly to combine.
130 g cheddar cheese, 100 g feta cheese, 100 g gouda cheese, 40 g flour, 1 large eggs, 1 large eggs, 1 tbsp milk, pepper, salt
Place clingfilm/shrink wrap over the bowl and place in the fridge for an hour to become firmer.
I use an ice cream scoop for portioning. Scoop the mixture and mould into lovely balls and place on a plate ready to be fried.
Add enough oil to a deep sided frying pan to just cover the balls or turn on your deep fat fryer. The ideal temperature should be about 375F/190C.
When ready to cook, add a little flour into a shallow dish for dredging the balls. Roll the balls gently in the flour and shake off any excess before carefully placing into the hot oil. Note 1.
flour
Fry until a lovely golden brown which is usually only a couple of minutes.
When cooked, remove from the pan and place on kitchen paper to drain any excess oil. Serve hot but not piping hot as the cheese will burn.

Note 1: You will need to do fry the balls in batches to prevent cooling the oil down too much.

Note 2: Add a little of the milk at a time as you want the mixture to be softish not runny.