Osso Buco
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Servings 4 people
Ingredients
- 4 large Veal shanks or lamb
- 1 clove garlic minced
- 3 tbsp olive oil
- 1 cup consomme
- 1/4 cup dry white wine quality
- 2 tbsp tomato paste
- 1 whole lemon cut into strips
- 3 small carrots finely chopped
- 1 tbsp parsley chopped
- 1/4 tsp dried marjoram crushed
- 1/4 tsp dried oregano crushed
- 1/8 tsp dried sage crushed
- a p flour seasoned
Instructions
- Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining
- ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW
- for 10 to 12 hours until shanks are tender. Garnish with parsley.
- Serve with pasta
Notes
Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth
Nutrition
Calories: 121kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 199mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g