Oysters Rockefeller
A decadent classic that always tastes so good.
A decadent classic that always tastes so good.
Servings 2 people
Ingredients
- 12 fresh oysters raw on the half shell
- 1 cup spinach finely chop cooked
- 2 tbsp shallots finely chop
- 1/4 cup breadcrumbs 60 ml
- 2 tbsp bacon cooked finely chop
- 1 tbsp parsley chop
- 1 tbsp Pernod
- 3 tbsp melted butter
- hot pepper sauce to taste
- salt
Instructions
- Place the oyster shells on a baking sheet that has a layer of rock salt to stabilize the shells.12 fresh oysters
- Place an oyster on each shell.
- Combine the remaining ingredients in a small bowl and stir to combine thoroughly.1 cup spinach, 2 tbsp shallots, 1/4 cup breadcrumbs, 2 tbsp bacon, 1 tbsp parsley, 1 tbsp Pernod, 3 tbsp melted butter, hot pepper sauce, salt
- Spoon the spinach mixture over the oysters.
- Bake for about 10 minutes in a preheated 450F (225C) oven.
- Serve immediately.
Nutrition
Calories: 393kcal | Carbohydrates: 25g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 580mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g