Pasta Turkey, Bacon and Peas Leftovers

Recipes like this mean I throw nothing away anymore. This recipe dish is simple, fast yet so tasty, you will not think the ingredients were left overs.

Pasta with Turkey, Bacon and Pea leftovers Recipe - TheRecipe.Website

Recipes like this mean I throw nothing away anymore. This recipe dish is simple, fast yet so tasty, you will not think the ingredients were left overs.

Cook Time 15

Total Time 15

Servings people

Ingredients

3 rashers streaky bacon pancetta, diced small
1 medium onion chopped
1 clove garlic chopped
300 g turkey leftover, chopped
200 g peas
3 tbsp double cream
300 g pasta your favourite
25 g Parmesan grated
1 glug olive oil
salt
pepper to taste

Instructions

Fill a pan with water and bring to the boil. Add salt
salt
Add the pasta and cook according to the packets instructions. Choose a pasta that coats well.
300 g pasta
In a frying pan fry the bacon until just crispy.
3 rashers streaky bacon, 1 glug olive oil
Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured.
1 medium onion, 1 clove garlic
Add the peas and a splash of water to the frying pan and let it bubble for a couple of minutes.
200 g peas
When the pan is almost dry again add the turkey and heat through.
300 g turkey
Add the cream and season well with salt and black pepper.
3 tbsp double cream, pepper, salt
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency.
Serve tossed with the cooked pasta, with plenty of fresh grated Parmesan on the table.
25 g Parmesan
Enjoy

Nutrition