Pasta with Bleu Cheese
A simple dish that always hits the spot and ready in under 15 minutes.
A simple dish that always hits the spot and ready in under 15 minutes.
Servings 4 people
Ingredients
- 16 oz dried rigatoni penne, rotelle, or pasta of choice, 350 - 450 g
- 1/2 cup bleu cheese 125 ml, crumbled
- 2 tbsp Parmesan 30 ml, grated
- 2 tbsp butter 30 ml, optional
- black pepper freshly ground
Instructions
- Cook the pasta according to the package directions.
- Drain and return to the cooking pot.
- Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
- Gently stir to combine the ingredients and melt the cheeses.
- Must be served immediately.
Nutrition
Calories: 399kcal | Carbohydrates: 36g | Protein: 20g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 766mg | Potassium: 71mg | Fiber: 2g | Sugar: 2g